HOT ANTIPASTO - $9
Stuffed Mushroom - Sweet Italian Sausage, Spinach, Parmesan
Eggplant Rollatini - Spinach, Roasted Garlic, Ricotta Cheese
Steamed Little Neck Clams - Light Tomato Broth
Maryland Crab Cake - Roasted Pepper Puree
Fried Calamari - Spice Tomato Sauce
Breaded Shrimp - Horseradish Sauce

PASTA - $4
Penne Pasta - Goat Cheese, Asparagus, Shitake Mushrooms, Tomato Blush

INSALATA - $3
(Choice of one)
Mista Verde - Mixed Greens Salad, Aged Balsamic Vinaigrette
Or
Insalata Caesar - Romaine Hearts, Croutons, Shaved Parmigiano Cheese, Anchovy Vinaigrette

PIATTI SECONDI - $15-$20
(Choice of one)

Encrusted Chicken Parmesan - Artichoke, Sun Dried Tomatoes, Creamed Spinach Lemon Beurre Blanc
Seared Norwegian Salmon with Cognac Dijon mustard
Roasted Lamb Shank - Broccollini, Herbed Potato, Salsa Verde
Penne Verdura - Eggplant, Zucchini, Mozzarella Cheese, Fresh Tomato
Gondola - Four Cheese and Spinach Ravioli in Light Mascarpone Cream Sauce
Petite Filet Mignon (4 oz.) - Mashed Potato, Asparagus, Red Wine Sauce
Lobster Ravioli - Aged Brandy, Asparagus, Lobster Jus
Shrimp & Capellini - Shitake Mushrooms, Arugula, Sun Dried Tomatoes
Veal Saltimbocca - Spinach, Prosciutto, Sage Brown Butter
Shrimp & Scallop - Woodland Mushroom Risotto, Arugula, Red Pepper Cream

DOLCE - $6
Tiramisu, lemon tart and fresh fruits
Coffee and tea

Banquet Menu can be of your individual choice - follow Sample Menu