Toasted bread with goat cheese, grilled onions & spinach leaf
Fresh mozzarella & peppers
Cold antipasta platter with grilled vegetables
Imported French & Italian cheese platter
Imported Italian cold cut meats
Seared tuna platter
Jumbo shrimp cocktail with horseradish sauce
Lobster salad served with endive leaf in lemon champagne sauce
Clams Oreganato
Stuffed mushrooms with crabmeat & spinach in citrus beurre-blanc
Scallops pan seared wrapped in panchetta with lemon olive oil
Crab cakes pan seared served with dijon sauce
Lamb chops grilled with dijon mustard & fresh herbs
Eggplant Rollatini
Spiedino - Italian bread with procuitto & mozzarella cheese
Ravioli - two different homemade ravioli: cheese & lobster
(Aforementioned menu is a suggestion only.
Please refer to the Appetizer,
Lunch & Dinner menus for further ideas.
All parties are subject to 6% tax & 18%
service charge.)
