CREPES SUZETTE - 7.95
Homemade crepes with warm orange Grand Marnier sauce over mixed, fresh fruit

FRESH PEAR AND FIG STRUDEL - 6.95
Delicate strudel baked with grilled almonds and coupled with homemade gelato

WARM APPLE TART - 6.95
Fresh apple tart drizzled with caramel sauce a la mode

CREME BRULEE - 5.95
Custard enveloped in a hard caramel crust, topped with shaved white chocolate

ITALIAN RICOTTA CHEESECAKE - 6.95
Decadent cheesecake oven baked with Galliano liqueur

TIRAMISU - 5.95
Delicate ladyfingers soaked in spiked espresso topped with mascarpone cheese

CHOCOLATE MOLTEN CAKE - 6.95
Moist cake with liquid chocolate center served warm with vanilla ice cream

LEMON SABAYON - 5.95
Pine nut tart with honey mascarpone cream