Soups
Salads
Appetizers
Pasta
Pesce
Carne
Desserts

- SOUPS -

Lobster Bisque
Sherry, Cream, Lobster Meat
7.95

Cream of Asparagus
Lump crabmeat, pignoli nuts
7.95

- SALADS -

Tricolore
Baby arugula, radicchio and endive in champagne vinaigrette topped with warm goat cheese, honey roasted walnuts and pear
8.95

Caesar
Romaine, lemon, olive oil, parmesan, homemade dressing
7.95

Romana
Frisee, radicchio, romaine, gorgonzola cheese, toasted almonds, shaved apples, red wine vinaigrette
8.95

Milano
Baby greens, pine nuts, shaved apple, romano cheese, cider vinaigrette
7.95

- APPETIZERS -

Fried Calamari
Marinera, cilantro, jalapeño aoili
8.95

Clams Acqua Viva
A dozen little necks, steamed in a chipotle scented fennel-thyme broth
with grilled garlic croutons
9.95

Buffalo Mozzarella
Tomatoes, fresh basil, roasted red peppers, and extra virgin olive oil
9.50

Goat Cheese Tartlette
Whipped goat cheese, carmelized onions and roasted tomatoes
in puff pastry, with arugula and balsamic vinaigrette
8.95

Shrimp Three Ways
Cocktail, grilled and broiled with accompaning sauces
12.95

Crepes Fiorentina
Stuffed with ricotta and spinach with mascarpone sauce
8.50

Hot antipasto
Chef’s daily selection
10.50

- PASTA -

Penne Ciprian
Sauteed shrimp, grilled chicken, shiitake mushrooms, asparagus,
and sundried tomatoes in thyme pink sauce
17.95

Capellini With Crabmeat
Lump crab, shittake mushrooms, wilted arugula, garlic and olive oil
18.95

Fettucine Alfredo
Sauteed rock shrimp, bay scallops, romano cheese
17.95

Rigatoni Ventura
Ragout of sweet Italian sausage, basil, tomatoes, peas and artichoke hearts
topped with goat cheese
15.95

Linguine Mediterranea
Shrimp, Capers, Olives, Light Tomato Cream Sauce
16.95

- PESCE -

Horseradish Encrusted Atlantic Salmon
Served over risotto with shiitake mushrooms and sweet peas,
with a roasted red pepper sauce
20.95

Fresh Tilapia
Served over angel hair pasta with clams, olives, capers and eggplant
in fresh tomato broth
19.95

Seafood Crepes
Lobster, lump crab and shrimp rolled inside chive crepes,
topped with seared scallops over spinach
20.95

Rosemary Shrimp and Scallops
Pan seared sea scallops and sauteed shrimp with rosemary scented
truffle risotto and wilted arugula
22.95

- CARNE -

Parmesan Encrusted Chicken Breast
Wth artichoke hearts, sundried tomatoes, and creamed spinach in lemon sauce
18.95

Black Angus
Grilled and topped with roquefort cheese in a pinot noir reduction
with roasted potatoes and broccoli rabe
25.95

Tournedos of Beef
Twin petit filet mignon, gorgonzola, mashed potatoes, grilled asparagus,
and sauce au poivre
27.95

Acqua Viva Surf & Turf
Sauteed veal and shrimp francaise, roasted vegetables, champagne sauce
21.95

Acqua Viva Delle Fonti Milanese
Lightly breaded scallopini of veal over a fresh tomato-red onion salad with arugula, balsamic vinaigrette and seaved parmesan
19.95

Pan Roasted Duck Breast
Carrot mousse, haricot vert, green peppercorns and wild berries
21.95

Roasted Pork Chop
Ragout of roasted vegetables, roquefort cheese, balsamic glazed
18.95

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