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$30
3 COURSE PRE FIXED
RESTAURANT WEEK SPECIAL
1\2 PRICE CABERNET & CHARDONNAY
$18 PERBOTTLE
APPETIZERS
(Choose one)
Crispy Fried Calamari– roasted garlic aioli, spicy pomodoro sauce
Steamed Mussels– white wine, croutons, truffle cream, chives
Crab Cake- roasted garlic aioli, frisse salad
BuffaloMozzarella– roasted tomatoes, basil pesto, crostini
CognacShrimp– garlic butter, Dijon mustard cream, crostini
Filet Carpaccio- arugula, lemon, parmesan cream, black pepper
Tuna Tartar- apple mustard , sweet chips
SOUPS AND SALADS
(choose one)
Soup of the day– Chef’s seasonal selection
Mixed Greens– cucumber, red wine vinaigrette, pecorino
Classic Caesar– romaine, parmesan, anchovies, croutons
MAIN COURSES
(Choose one)
Slow Cooked Beef Short Ribs– mashed potato, cipollini onions, balsamic glaze
Filet Mignon–celery root puree, baby spinach, chanterelle mushrooms
Stuffed Pork Tenderloin- figs, mozzarella, broccoli rabe, red wine jus
Crispy Skin Chicken Breast–chanterelle mushrooms, black kale, rosemary potatoes
Lemon Sole-peruvian whipped potatoes, squash, kalamata olives, parsley, sage brown butter
Pan Roasted Salmon– fingerling potatoes, baby turnips, warm mustard sauce
Hand Made Ravioli- Chef’s selection
Scallops & Mushroom Pasta- spaghetti, honshimeji mushrooms, arugula
Rigatoni- spicy Italian sausage, cauliflower, crispy fried sage, marinara
DINNER
DINNER
APPETIZERS
Crispy Fried Calamari – roasted garlic aioli, spicy pomodoro sauce
Steamed Mussels – white wine, croutons, truffle cream, chives
Crab Cake- roasted garlic aioli, frisse salad
Buffalo Mozzarella – roasted tomatoes, basil pesto, crostini
Duck Confit- poached quince, beet chips, maple agrodulce
Pork Belly– brussels sprouts, quince, sweet and sour glaze
Cognac Shrimp – garlic butter, Dijon mustard cream, crostini
Caramelized Scallops – potato gnocchi, roasted and raw cauliflower
Smoked Salmom- beets, radish, avocado, basil, lemon vinaigrette
Filet Carpaccio- arugula, lemon, parmesan cream, black pepper
Charred Octopus- baby potatoes, black olives, lemon, liguarian olive oil
Tuna Tartar- apple mustard , sweet chips
Cold Antipasti – cured meats, cheeses, accompaniments
Seared Foie Gras – bitter orange marmalade, aged balsamic, crispy almond bread
SOUPS AND SALADS
Soup of the day – Chef’s seasonal selection
Roasted Sweet Corn Soup- tomato salad
Mixed Greens – cucumber, red wine vinaigrette, pecorino
Classic Caesar – romaine, parmesan, anchovies, croutons
Roasted Beet Salad – apples, blue cheese, arugula, pistachio vinaigrette
Chopped Salad– dried cranberries, gorgonzola, haricot vert, fennel, pistachios
Arugula- goat cheese, shaved pears, hazelnuts, honey Dijon vinaigrette
Endive Salad- radicchio, apples, quince, blue cheese, orange vinaigrette
MAIN COURSES
Slow Cooked Beef Short Ribs – mashed potato, cipollini onions, balsamic glaze
Filet Mignon –Peruvian whipped potatoes, spinach, chanterelle mushrooms
Veal Chop Milanese –pine nut gremolata, risotto
Lamb Osso Buco- crimini mushroom risotto, red wine jus
Marinated Hanger Steak- lianase potatoes, haricot vert, porcini jus, blue cheese
Stuffed Pork Tenderloin- figs, mozzarella, broccoli rabe, red wine jus
Duck Breast-celery root puree, squash, kalamata olives, sage brown butter
Crispy Skin Chicken Breast –chanterelle mushrooms, black kale, rosemary potatoes
Peppercorn Crusted Tuna- fennel risotto, braised baby carrots, red pepper aioli
Herb Crusted Halibut – saffron risotto, braised apples, extra virgin olive oil
Pan Roasted Salmon – fingerling potatoes, baby turnips, warm mustard sauce
Hand Made Ravioli- Chef’s selection
Penne Arrabiatta- sweet shrimp, spicy pink sauce, basil
Rigatoni- spicy Italian sausage, cauliflower, crispy fried sage, marinara
Scallop & Mushroom Pasta- spaghetti, honshimeji mushrooms, arugula
Tre Mare- linguini, shrimp, mussels, calamari, crabmeat, tomato brodetto
SIDES
Parmesan Brussels sprouts Mashed Potatoes
Spicy Mushrooms Truffle Macaroni & Cheese
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