Dinner Selections

Antipasti (Platters)
- Cold antipasti: fresh buffalo mozzarella, roasted peppers, marinated & grilled vegetables with bruschetta
- Hot antipasti: grilled calamari, eggplant rollatini, grilled portobello mushrooms (ask about other combinations)
- Combination platters of hot & cold antipasti

Antipasti (Individual)
- Trio antipasti: crab cakes, lobster ravioli & grilled portobello - other options available
- Fresh Italian buffalo mozzarella with roasted peppers, tomato, & basil olive oil
- Grilled mushrooms & eggplant with spinach, sun-dried tomatoes & fontina cheese in balsamic vinegar
- Pan-seared scallops over mixed greens, shaved regiano cheese & white truffles
- Sushi yellow fin tuna over baby greens & soy sauce vinegar
- Grilled calamari over baby arugula salad in balsamic vinegar dressing

Pasta & Risotto
- Bow tie pasta with eggplant, zucchini, mozzarella cheese, fresh tomato & basil
- Rigatoni pasta with sweet Italian sausage, onions, green peas, & light pink sauce
- Fettuccine with wild mushrooms, mascarpone cheese & light tomato sauce
- Penne pasta with brie cheese, shrimps & asparagus in vodka sauce
- Vegetable risotto porcini mushroom & sweet peas
- Risotto Milanese with wild mushrooms, light cream & touch of truffle oil

Zuppa
- Asparagus soup with jumbo lump crab meat & pignoli nuts
- Lobster bisque with a splash of cognac
- Escarole & bean soup
- Wild mushroom soup
- Potato leek soup

Insalata
- Mista Verde- Mixed greens with aged balsamic vinaigrette
- Traditional Caesar salad
- Belgium endive salad with roquefort blue cheese & pears in a red wine vinaigrette
- Milano - Baby greens with goat cheese and walnuts I honey mustard vinagrette
- Baby spinach salad with panchetta shitake mushrooms & goat cheese in a sherry wine vinaigrette
- Insalata Romana- Romaine, frisee and radicchio topped with shaved apples, Gorgonzola cheese and toasted almonds in red wine vinaigrette - Mixed greens with aged balsamic vinaigrette
- Arugula, pear & shaved parmigan cheese in chervil wine vinaigrette

Entree
Pesce
- Flounder Almondine
- Tilapia with scallions, diced tomato & citrus beurre-blanc sauce
- Norwegian salmon with sautéed spinach & roasted pepper puree sauce
- Norwegian Salmon with Cognac Dijon mustard
- Pan seared snapper with carrot mousse & spinach in red zinfandel sauce
- Chilean sea bass with grapefruit, tomato & citrus beurre-blanc sauce
- Seared tuna encrusted with sesame seeds served with vegetable risotto

Carne
- Seared filet mignon with gorgonzola cheese served over creamy polenta & brandy sauce
- Black angus steak with green peppercorn, caramelized onions & barolo wine
- Lamb medallions encrusted with pistachios & dijon mustard in madeira wine
- Veal scaloppini with shitake, crimini & portobello mushrooms in madeira wine
- Veal Piccatta with capers and artichokes in lemon wine sauce

Pollo & Anitra
- Seared chicken with fresh rolled mozzarella, sun-dried tomato & basil in balsamic barolo wine
- Chicken with grilled vegetables, mozzarella and balsamic Barolo wine
- Roasted organic chicken with fresh rosemary & natural juices over saffron risotto
- Chicken pieces with grilled zucchini, caramelized onions & peppers served with mashed potato & madeira wine sauce
- Seared chicken breast with portobello mushroom & barolo wine sauce
- Breast of duck with green pepper corn & wild berries in a grand marnier sauce, served with carrot mousse

Dolce
- Italian tiramisu
- Apple tart
- Chocolate molten cake
- Cheesecake
- Lemon sabayon
- Pear & fig strudel
- Trio sorbet with fresh fruit garnish


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