SALADS AND STARTERS

Roasted Beet Salad – apples, blue cheese, arugula, pistachio vinaigrette 8

Classic Caesar – romaine, parmesan, anchovies, croutons 7

Mixed Greens – cucumber sherry vinaigrette 6
* Add chicken, shrimp, or crabcake to any salad

Garlic Shrimp – lemon, parsley, peperoncino, crostini 12

Crab Cake – radicchio slaw, saffron aioli 11

Crispy Fried Calamari – roasted garlic aioli, spicy arrabiata sauce 8

Peroni Steamed Mussels – chives, crostini, cream 9

Salumi and Cheese – traditional garnishes 14

Buffalo Mozzarella – roasted tomatoes, basil pesto 11

Cauliflower soup – crispy croutons, farmhouse pecorino 7

Soup of the day – chef’s seasonal selection 7


SANDWICHES

Chicken Breast – roasted mushrooms, fontina, aioli 9

Crab Cake – romaine, tomato, red pepper crema 10

Prosciutto and Mozzarella – basil, balsamic, vinegar 10


PLATES

Balsamic Glazed Beef Short Ribs – mashed potato, cipollini onion, baby arugula 23

Pan Roasted Salmon – fingerling potatoes, warm mustard vinaigrette 18

Spaghetti Carbonara – crispy pancetta, black pepper 15

Winter Vegetable Risotto – root vegetables, arugula, meyer lemon 16


SIDES

Broccoli Rabe 5

Creamy Polenta 5

Mashed Potatoes 5

Truffled Macaroni and Cheese 6

Sauteed Spinach 5

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