SALADS AND STARTERS

Arugula salad - goat cheese, shaved pears, hazlenuts, honey dijon vinaigrette

Roasted Beet Salad – apples, blue cheese, arugula, pistachio vinaigrette

Classic Caesar – romaine, parmesan, anchovies, croutons 
 

Mixed Greens – cucumber sherry vinaigrette
* Add chicken, shrimp, or crabcake to any salad

Cognac Shrimp –garlic butter, dijon cream sauce, crostini

Crab Cake – radicchio slaw, saffron aioli

Crispy Fried Calamari – roasted garlic aioli, spicy arrabiata sauce

Steamed Mussels – truffle cream, white wine, croutons

Tuna Tartare - apple mustard, sweet chips

Cold Antipasti - cured meats, cheeses, accompaniments 
 
Buffalo Mozzarella – roasted tomatoes, basil pesto

Bouillabaisse Tomato soup- crabmeat

Soup of the day – chef’s seasonal selection 


SANDWICHES

Chicken Breast – roasted mushrooms, fontina, garlic aioli

Crab Cake – romaine, tomato, red pepper crema

Roasted Vegetable - zucchini, red onion, sweet pepper, mozzarella, balsamic  

Acqua Burger - balsamic onion marmalade, blue cheese, arugula, aioli

Proscuitto & Pear- blue cheese, arugula, honey-mustard

Mortadella- charred radicchio, ricotta, balsamic, black pepper

PLATES

Balsamic Glazed Beef Short Ribs – mashed potato, cipollini onion, baby arugula 
 

Pan Roasted Salmon – fingerling potatoes, warm mustard vinaigrette

Scallop Mushroom Pasta – spaghetti, honshimeji mushrooms, arugula

Penne Arrabiatta  –  sweet shrimp, spicy pink sauce, basil  

Hand Made Ravioli- chefs selection

SIDES

Broccoli Rabe

Risotto 

Mashed Potatoes

Truffled Macaroni and Cheese

Sauteed Spinach

Back to top