Crepe Florentine - with spinach and ricotta in light
cream sauce
Or
Traditional Caesar salad
ENTRÉE
Veal Scaloppini with shitake, crimini and Portobello
mushrooms in Madeira wine sauce
Or
Chicken Piecata - with capers and artichokes in lemon wine sauce
Or
Rigatoni Augusto - with sweet Italian sausage, goat cheese and peas in tomato pink sauce
DOLCE
Pear and fig strudel, apple tart and fresh fruit. Served with coffee or tea
Items can also be chosen from Dinner menu. Also you can customize your menu to choice.