Wine Tasting (Example) FIRST COURSE Jumbo lump crabmeat salad over saffron sauce with asparagus & jersey tomato SECOND COURSE Grilled portobello mushroom with grilled shrimp in honey & coriander seeds THIRD COURSE Pan seared snapper over spinach with red zinfandel sauce FOURTH COURSE Filet mignon with gorgonzola cheese & creamy polenta in barolo wine sauce CHEESE COURSE Imported French & Italian cheeses served with warm bread DESSERT Fresh fruit & homemade desserts Includes coffee & tea (Aforementioned menu is a suggestion only. Please refer to the Appetizer, Lunch & Dinner menus for further ideas. All parties are subject to 6% tax & 18% service charge.)